![]() ![]() ![]() We are a restaurant that treats our team members and guests like family. Get ahead of the curve and let’s grow together. Island Thyme welcomes you to join our Family. In addition to initial training, we will also provide on-going support for new menu development and restaurant visits as needed by our Franchise Owners. We ensure your team is 100% ready and validated to successfully run your restaurant. Island Thyme provides a full week of training for your team and also provides support during your opening. Meals are prepared to order and served fast at the peak of freshness. This gives us a menu with broad appeal while making it easy to manage. A team of 8 to 10 people would fully staff your location.įreshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. It only takes 3 to 4 team members to run a shift and provide great food and customer service. Island Thyme restaurants are designed with a simple cost-effective layout that works with locations from 1,200 to 1,500 square feet. Our goal is to expand nationally and offer the wonderful flavors of the Caribbean across the country. Driving business results and building relationships with our team members and guests is critical to our continued success. Island Thyme is looking to partner with great Franchise Owners that are passionate about serving great food and providing excellent service. Thomas US Virgin Islands aka “The American Paradise.” He brings over 20 years of culinary and business experience and shares his passion for great food and Caribbean flavors. Island Thyme’s Founder, Chef Vern Thomas, is a native of St. Choose one of the restaurant’s entrees such as braised oxtail, Coconut Shrimp, or Jerk Chicken, and then pair it with two sides of choice, like Yuca Fries, Rice and Peas, Fried Plantains or even a Johnny Cake. Virgin Islands.Island Thyme Caribbean Grille is a fast-casual restaurant that serves seafood, chicken, beef and pork dishes prepared with the wonderful flavors of the Islands.Īt Island Thyme, diners are immediately greeted by the aroma of authentic Caribbean dishes. The restaurant features freshly prepared Caribbean food inspired by the culture of the U.S. The father and son team opened Island Thyme in 2017 and share their passion for great food and Caribbean flavors. Virgin Islands, known as the “American Paradise". Meet Vern Thomas, Owner and Executive Chef and his son Malik Thomas, Managing Chef. You can't miss out on our Caribbean restaurant in Orlando, FL. Make sure to ask us about our exceptional catering service. ![]() In our minds, the customer is always first.Ĭall Island Thyme Caribbean Grille today and have a taste of the best dishes, or order our quick food delivery or takeout. We are also always looking for feedback on how we can improve to meet the desires of our customers. We are always trying to increase the value we offer to our customers at our family restaurant. If you would prefer something else, we have a full menu of options. There is also plenty of variety of Caribbean cuisine to choose from. What sets our restaurant apart from its competitors is that we go the extra mile when it comes to picking the most delicious ingredients. Our Caribbean food in Orlando, FL is prepared fresh to order and the most popular Caribbean dishes are Jerk Chicken, Braised Oxtail, Coconut Shrimp and Rock City BBQ Ribs. The menu is inspired by the food and culture of the U.S. Island Thyme is a fast casual Caribbean restaurant and grille. ![]()
0 Comments
Leave a Reply. |